Johnnys rödlök bacon
Lunch Steaks. Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days. Served with our family-style house salad and your choice of: Fresh Vegetables, Pasta Marinara, Garlic Mashed Potatoes. Substitute side salad: Caesar 4 | Spinach 5 | Wedge 5 | Goat Cheese 6. Freshly baked bread stuffed with sausage, peppers, onion, fresh mozzarella and cheddar cheese, served with marinara sauce. Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette.
Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon.
Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette. Spring greens, pepperoncini, black olives, cherry tomatoes, red onions, garlic croutons and shaved Asiago cheese with a white balsamic reduction. Served with chips, fries or coleslaw. Substitute: house salad or cup of soup Caesar salad Spinach salad Wedge. House-made meatballs with marinara, spicy giardiniera and mozzarella cheese on a toasted baguette.
Shaved prime rib, grilled peppers and onions, spicy giardiniera and provolone cheese on a toasted baguette. Shaved pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye. Shaved ham and smoked turkey layered with Swiss, provolone and American cheese, thick-cut bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough. Thick-cut smoked bacon, fresh tomatoes, crisp butter lettuce and mayonnaise on grilled artisan bread.
Shaved turkey with Swiss cheese, sliced avocado, tomato, thick-cut bacon, spring greens and herbed mayonnaise on grilled artisan bread.
Hamburgerdressing Rödlök & Bacon
Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp butter lettuce on grilled artisan bread. Petite Atlantic salmon fillet pan seared and sautéed with lemon, butter, white wine, capers and red onions, served with broccolini. House-made meatloaf stuffed with ricotta cheese, spinach and mushrooms, served with cabernet demi-glace and garlic mashed potatoes. Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese.
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days. Monday through Friday from 11am to 4pm. Coffee, tea or soft beverage included. Grilled chicken breast, roasted garlic, basil, oregano and cream sauce, served with your choice of fries or garlic mashed potatoes. Chicken cutlets breaded in herb flour and topped with Madeira sauce, provolone cheese, button mushrooms and asparagus.
Beef filet tips with duxelles baked in a puff pastry, served with shiitake mushrooms and a mushroom demi-glace. Served with a house salad and fresh baked focaccia bread. Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce. Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace.
Seared scallops, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato. Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace. Our most tender cut of lean, midwestern beef with demi-glace 6 oz. Beef filet with duxelles and prosciutto baked inside a puff pastry, served with shiitake mushrooms and a mushroom demi-glace.
Breaded veal with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce. Available Friday and Saturday. Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce 12 oz. Chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese. Chicken cutlets breaded in herb flour, sautéed in lemon, butter, white wine, capers and red onion.
Fresh Atlantic salmon, parmesan cheese, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette. All steak and seafood entrées are served with our house salad and choice of garlic mashed potatoes, fresh vegetables or baked potato. Our signature steak — beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce. Fresh baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream and caramel drizzle.
Sun Prairie
Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar. Ladyfingers dipped in coffee and rum layered with Mascarpone, amaretto and fresh whipped cream all on top a chocolate ganache pie crust with a dusting of cocoa. Cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans on a brownie crust. Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust.